Quality and Efficiency (again)
Someone sent me some quotes from the Institute of Medicine's report, "Crossing the Quality Chasm" that left me scratching my head. Under the heading of "Efficiency" they talk about getting "the best value for the money spent" and cite various strategies for reducing waste and administrative or production costs. Then, in speaking about the National Healthcare Quality Report, they state, "The scope of the (report) is limited to quality of care. Thus, efficiency is not included." This occurs after they have identified six aims for improving the quality of healthcare, which include efficiency. Then, later, they say, "Efficiency is clearly related to the quality of care." How's that for having it both ways!
Well, "quality" has become such a slang word that you can define it any way you want, but you should be consistent. Indeed, quality will have different meanings to different customers. And you can decide to write a national report about all the aspects of quality except efficiency. But then you have to publish a National Healthcare Efficiency report.
Part of this confusion is due to a lack of business training by those writing IOM reports. They have never had to meet a payroll. Also, many have vested interests in preserving the status quo. If anyone ever finds out that their institution charges 50% more for the same procedure, their job would be in jeopardy. Large healthcare institutions have traditionally fought smaller, more efficient systems--usually politically rather than in the market place. Look at the current battle over specialty hospitals.
If cost is a major problem for US healthcare, we need some examples of efficient providers. We need published benchmarks for the cost of doing a knee arthroscopy. As patients become responsible for a greater share of their healthcare costs (e.g. HSAs), they will need information for making choices.